Hey, some people just want to watch the world burn (as they gently peel their freshly fried nugs). The short answer is that I simply live for chaos. Nuggets, however, fire off immediate Kill Bill sirens in my brain.
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The long answer is that I have food texture issues, and I truly cannot stand the combined mouthfeel of a full nugget. At least I'm not the guy that eats cereal with water instead of milk. And I'm telling you that it could be much, much worse. Opening Hours 10am-5pm Mon-Sun 10am-9pm Wed Closed Christmas Day Where to find us 1 William Street Sydney NSW 2010 Australia. You may find yourself feeling like John Mulaney right now, asking why someone would hold a food opinion as diabolical as this. Also I do love the skin! Just as a separate entity from the interior nugget. Second of all, they're just not the same! Grilled nuggets don't have the same naked texture as peeled nugs, and I'm offended you would even hypothetically compare the two. Like little shreds of fried goodness, they're unmarred by a big bite of meatiness or sogginess-inducing sauce.īut Sage, you might be asking, if you want nuggets without the skin, why don't you just get the grilled nuggets from Chick-fil-A?įirst of all, no matter how delicious the chicken, homophobia leaves a bad taste in my mouth. Beautifully pulled apart, they are like slightly less crispy chicharrones. There's just something about the juicy chicken flesh, peeled of its crispy constraints. You can put me on blast for that another time.) (Although up until recently I never consumed any condiments - ketchup and honey mustard included. The smooth chicken patty is like a meat tortilla chip, perfect for dipping in sauce. It's the superior way to consume nuggets. Yet I'm here today to fight the fight for all the nugget peelers out there. Finally, we aimed to provide a variety of products at different price points that would suit common applications, including home, office, and commercial use.Can't stop, won't stop (peeling my nuggets.) Credit: Sage anderson
Further, I’ve personally tested the first-generation Opal Nugget Ice Maker, so I took my own experience with the machine into account while putting together this list. We looked at each machine’s ease of use and reliability, as well as the quality of the ice, according to reviewers.
There’s a fairly limited selection of nugget ice makers available today, and we considered several factors to select the best options to recommend. Further, some machines can dispense nugget ice into your cup, while others have an ice bin for scooping. There are several factors you’ll want to consider as you compare nugget ice makers, including how much ice it can make per day, how much ice the machine can hold, whether the ice compartment is refrigerated, and whether it hooks up to a water line or must be filled manually. However, none of the options are a steal-even small home units cost upwards of $400. If you’re shopping for a nugget ice maker, you’ll typically have the choice between countertop models, which are mostly designed for home use, and larger, more expensive commercial models.
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